Mini cheesecakes in a hurry: the dough is very simple to prepare
These mini-cheesecakes are a great alternative to cupcakes or a variety of pastries and cakes. Due to its small shape, the dessert bakes quickly enough, and the dough is extremely easy to prepare. Cheesecakes are very convenient to give as a gift or take with you for a snack.
The idea of making delicious mini-cheesecakes is published on the Instagram page of food blogger Kristina (kristinakey.blog).
A simple recipe for mini cheesecakes
Source: Screenshot of the post on the page kristinakey.blog) on Instagram
Ingredients:
- cream cheese - 225 g
- butter - 50 g
- walnuts - 25 g
- flour - 25 g
- sugar - 100 g
- egg - 1 pc.
Method of preparation:
Ingredients for the preparation of dessert
Source: Screenshot of the post on kristinakey.blog) on Instagram
1. Preheat the oven to 180°C.
2. Finely grind the nuts in a blender. Take a thick-bottomed saucepan, put it on medium heat, and put the butter in it, when it is slightly melted, add the nuts and flour, and mix everything until smooth.
Cooking a homogeneous mass of nuts, butter, and flour
Source: Screenshot of the post on the kristinakey.blog) Instagram page
3. Take the muffin tins, put a teaspoon of dough in each tin, and press lightly to the bottom. Put them in the oven for 5 minutes.
Putting the mass into the molds
Source: Screenshot of a post on the kristinakey.blog) Instagram page
4. Meanwhile, beat the cream cheese, egg, and sugar in a blender until smooth.
Mixing the curd mixture
Source: Screenshot of the post on the kristinakey.blog) Instagram page
5. Spoon the resulting cream over the cakes and bake for 20 minutes.
Adding curd to a nut base
Source: Screenshot of the post on the kristinakey.blog) Instagram page
6. When the cheesecakes are ready, let them cool and refrigerate for at least 30 minutes.
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