Mimosa salad in a new way: what to add for a spicy taste

Mimosa is one of the simplest, most budget-friendly, yet delicious salads. You can prepare it in different ways and even without the main ingredient - fish; besides, you can replace canned fish with baked mackerel, which will make it even tastier. For a bright flavor, add mustard seeds and pickles.

Cook Tetiana shared her recipe for Mimosa on Instagram, which tastes better than the classic version.

Ingredients:

• potatoes - 4 pcs.
• carrots - 3 pcs.
• eggs - 5 pcs.
• pickled cucumbers - 3 pcs.
• salmon / tuna / cod liver - 1 can
• mayonnaise
• green onions - a bunch

Method of preparation:

1. Boil the potatoes and carrots in their skins. Hard-boil the eggs.

2. Grate the vegetables and egg whites, set aside the yolks.

3. Drain the fish and mash with a fork, finely chop the onion.

4. Assemble the salad: potatoes, fish, green onions, cucumbers, carrots, egg whites, yolks. Spread each layer with mayonnaise and garnish with herbs.