Mimosa salad in a new way: what to add for a spicy taste

Iryna MelnichenkoLS Food
Salad recipe
Salad recipe. Source: instagram.com/_tanyushina_/

Mimosa is one of the simplest, most budget-friendly, yet delicious salads. You can prepare it in different ways and even without the main ingredient - fish; besides, you can replace canned fish with baked mackerel, which will make it even tastier. For a bright flavor, add mustard seeds and pickles.

Salad ''Mimosa''

Cook Tetiana shared her recipe for Mimosa on Instagram, which tastes better than the classic version.

Mimosa recipe with cucumbers

Ingredients:

  • potatoes - 4 pcs.
  • carrots - 3 pcs.
  • eggs - 5 pcs.
  • pickled cucumbers - 3 pcs.
  • salmon / tuna / cod liver - 1 can
  • mayonnaise
  • green onions - a bunch

Method of preparation:

1. Boil the potatoes and carrots in their skins. Hard-boil the eggs.

Ingredients for the ''Mimosa'' salad

2. Grate the vegetables and egg whites, set aside the yolks.

3. Drain the fish and mash with a fork, finely chop the onion.

Fish for the dish

4. Assemble the salad: potatoes, fish, green onions, cucumbers, carrots, egg whites, yolks. Spread each layer with mayonnaise and garnish with herbs.

Ready salad

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