Marinated lard in 5 minutes: 2 quick ways
Lard
Your friends called and said they were coming to visit in an hour. And you still don't know what to cook quickly and deliciously. Meanwhile, the lard in the fridge has been waiting for its turn for a long time. After all, by marinating it, you can win the heart of even the most demanding guest.
The FoodOboz editorial team will share two ways to marinate lard deliciously in 5 minutes.
Method 1
Ingredients:
- Pork breast – 1 kg
- Water – 1 liter
- Garlic – 1 pc
- Bay leaf – 4 pcs
- Salt – 4 tbsp
- Ground black and red pepper, black peppercorns – to taste
Method of preparation:
- Pour water into a saucepan, add salt, all kinds of pepper, and bay leaves.
- Wash the pork breast and cut it into pieces.
- As soon as the mixture in the pot boils, add the lard. Bring to a boil. Reduce the heat to low and cook for another 5 minutes.
The process of marinating lard with onions
Method 2
Ingredients:
- Lard – 500 g
- Sugar – 2 tsp
- Water – 0.5 l
- Onions – 100 g
- Black peppercorns – 5 pcs
- Bay leaves – 4 pcs
- Carrots – 100 g
- Ground bitter pepper – 1 tsp
- Garlic – 30 g
- Salt – 2 tsp
- Vinegar – 2 tbsp
Method of preparation:
- Dissolve salt and sugar in boiling water, add pepper, bay leaves, and carrots cut into slices. Bring to a boil.
- Add vinegar.
- Cut the bacon into small pieces.
- Cut the garlic into slices. Chop the onion in half rings.
- Put the bacon, onion, and ground black pepper in another saucepan and leave the mixture for 5 minutes.
- Pour over the marinade and let it brew.
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