Marinated dogwood with cloves and pepper: a recipe for a savory appetizer for meat
Dogwood is a very tasty and healthy autumn berry, the flesh of which contains many useful substances: organic acids (malic and citric), flavonoids, tannins, vitamins A, P and C, as well as fiber, pectins, essential oil and glycosides. It is worth noting that dogwood makes delicious jam and sauces for meat.
How to preserve dogwood deliciously
The FoodOboz editorial team shares a recipe for delicious pickled dogwood with cloves, vinegar, and spices.
Ingredients:
- Dogwood 1 kg
- Vinegar 9% 2 tbsp
- Sugar 4 tbsp
- Water 1.5 tbsp
- Bay leaf 3 pcs.
- Cloves 3 pcs.
- Black peppercorns 5 pcs.
- Allspice, peas 3 pcs.
Method of preparation:
1. Wash the dogwood.
2. Marinade: heat water, add sugar, vinegar and bring to a boil.
Berries for a snack
3. Put the bay leaf, cloves, peppercorns on the bottom of the jars and dogwood on top. Pour the marinade over and sterilize for 20 minutes in a saucepan, and then preserve.
Ready appetizer
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