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Marinated dogwood with cloves and pepper: a recipe for a savory appetizer for meat
Dogwood is a very tasty and healthy autumn berry, the flesh of which contains many useful substances: organic acids (malic and citric), flavonoids, tannins, vitamins A, P and C, as well as fiber, pectins, essential oil and glycosides. It is worth noting that dogwood makes delicious jam and sauces for meat.
The FoodOboz editorial team shares a recipe for delicious pickled dogwood with cloves, vinegar, and spices.
Ingredients:
- Dogwood 1 kg
- Vinegar 9% 2 tbsp
- Sugar 4 tbsp
- Water 1.5 tbsp
- Bay leaf 3 pcs.
- Cloves 3 pcs.
- Black peppercorns 5 pcs.
- Allspice, peas 3 pcs.
Method of preparation:
1. Wash the dogwood.
2. Marinade: heat water, add sugar, vinegar and bring to a boil.
3. Put the bay leaf, cloves, peppercorns on the bottom of the jars and dogwood on top. Pour the marinade over and sterilize for 20 minutes in a saucepan, and then preserve.
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