Liver roll: the perfect appetizer from affordable ingredients
It's hard to imagine that liver and other readily available ingredients can be used to make such a delicious and juicy roll.
A food blogger with the nickname zhuravlina_cooking shared what ingredients are needed to make liver roll on Instagram. According to her, even those who hate liver will love this dish.
Liver roll
Source: Instagram zhuravlina_cooking
Ingredients
- boiled chicken liver - 500 g
- boiled carrots - 2 pcs
- green onions, dill and parsley - 50 g
- hard cheese - 100 gr
- boiled eggs - 2 pcs
Ingredients for the filling
- eggs - 3 pcs
- milk - 100 ml
- salt - ½ tsp
- dry garlic - ½ tsp.
- pepper
Method of preparation
1. Grate carrots and cheese on a coarse grater.
2. Cut the liver into pieces.
3. Chop the greens and cut the eggs into large pieces.
4. Prepare the filling. Mix eggs, pepper, salt, dry garlic and milk in a deep bowl. Stir with a whisk or fork.
5. Add all the ingredients to the egg mixture and mix gently with a spoon.
Mixing the ingredients with the filling
Source: Instagram zhuravlina_cooking
6. Pour the mass into a parchment-lined mold and smooth the surface with a spoon.
Pouring into a mold
Source: Instagram zhuravlina_cooking
7. Bake at 180 degrees for 1 hour.
8. Remove from the mold after it has cooled completely.
Ready-made dish
Source: Instagram zhuravlina_cooking
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