Lightly-salted tomatoes: how to pickle the vegetable for the winter deliciously
The most delicious vegetables for canning are those that remain intact, juicy, spicy, and flavorful after prolonged storage in a jar. Therefore, to cook just such tomatoes, you should use the following option.
The idea of cooking lightly-salted tomatoes for the winter was published on the Instagram page of food blogger Yana with the nickname kvitucha_kraina.
Recipe for lightly-salted tomatoes for the winter.
Source: Screenshot of a post on food blogger Yana's Instagram page
Ingredients for a 2-liter jar:
- parsley
- onion
- chili pepper
- sweet/bell pepper
Ingredients.
Source: Screenshot of a post on food blogger Yana's Instagram page
- tomatoes
- salt - 1/3 of 100 g glass
- sugar - 1/2 of 100 g glass
- vinegar - 1/3 of 100 g glass
- acetylsalicylic acid - 2 tablets
Onion.
Source: Pexels
Method of preparation:
1. Put parsley, sliced onion, 1/3 of the chili pepper and 1/3 of the sweet/bell pepper at the bottom of the jar.
Pepper.
2. Fill with tomatoes.
3. Cover with boiling water, cover with lids and leave for 30 minutes.
Dill.
Source: Pixabay
4. Then pour the liquid from the jars into a pot/pan and bring to a boil.
5. Add salt, sugar, vinegar and acetylsalicylic acid tablets to the jars. Pour boiling brine over the tomatoes. Close with the lids.
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