Light cabbage salad with sausage and eggs: a recipe for a festive table

Cabbage is not only healthy, but also a very tasty and budget-friendly vegetable that can be the basis for salads, stuffed cabbage and first courses. It can also be deliciously salted for the winter.

The cook shared on Instagram a recipe for a very light, delicious cabbage salad with sausage, hard cheese and corn.

Ingredients:

• young cabbage
• sausage
• hard cheese
• eggs
• corn
• croutons with bacon
• mayonnaise, salt, pepper

Method of preparation:

1. Finely chop the cabbage.

2. Cut the sausage into slices, grate the cheese, and chop the eggs coarsely.

3. Put all the ingredients in a bowl, season with mayonnaise, add spices and mix. Sprinkle with croutons.