Light cabbage salad with sausage and eggs: a recipe for a festive table

Iryna MelnichenkoLS Food
Salad of young cabbage. Source: foodnetwork.com

Cabbage is not only healthy, but also a very tasty and budget-friendly vegetable that can be the basis for salads, stuffed cabbage and first courses. It can also be deliciously salted for the winter.

The cook shared on Instagram a recipe for a very light, delicious cabbage salad with sausage, hard cheese and corn.

Ingredients:

  • young cabbage
  • sausage
  • hard cheese
  • eggs
  • corn
  • croutons with bacon
  • mayonnaise, salt, pepper

Method of preparation:

1. Finely chop the cabbage.

2. Cut the sausage into slices, grate the cheese, and chop the eggs coarsely.

3. Put all the ingredients in a bowl, season with mayonnaise, add spices and mix. Sprinkle with croutons.

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