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Salad of young cabbage. Source: foodnetwork.com
Cabbage is not only healthy, but also a very tasty and budget-friendly vegetable that can be the basis for salads, stuffed cabbage and first courses. It can also be deliciously salted for the winter.
The cook shared on Instagram a recipe for a very light, delicious cabbage salad with sausage, hard cheese and corn.
Ingredients:
- young cabbage
- sausage
- hard cheese
- eggs
- corn
- croutons with bacon
- mayonnaise, salt, pepper
Method of preparation:
1. Finely chop the cabbage.
2. Cut the sausage into slices, grate the cheese, and chop the eggs coarsely.
3. Put all the ingredients in a bowl, season with mayonnaise, add spices and mix. Sprinkle with croutons.
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