Lazy Napoleon: how to bake all the cakes at the same time on one tray
Everyone's favorite cake "Napoleon" has many variations of preparation. In order to facilitate the process, change the dough for cookies, and also experiment with different variants of cream. But in order for the flavor to be unchanged, and less time spent - you need to change the technology of baking the cakes. They can be easily placed on one tray.
The idea of cooking a lazy cake "Napoleon" is published on the page cook_enjoying in Instagram.
Elementary recipe for Napoleon cake
Source: Screenshot of a post on cook_enjoying's Instagram page
Ingredients:
- puff pastry without yeast - 500 g
- milk - 800-900 g
- sugar - 150-200 g
- cornstarch - 70 g
- eggs - 3 pcs
- vanilla/vanilla sugar/vanillin/vanilla flavoring
- room temperature butter - 200 g
Cutting the puff pastry into squares
Source: Screenshot of a post on cook_enjoying's Instagram page
Preparation method:
1. Mix eggs, sugar, vanilla and starch until smooth; pour in milk.
2. Cook on a water bath or in a heavy-bottomed saucepan over low heat until thickened. 3. Cool slightly, put butter.
3. Cool slightly, add the butter.
Sintered puff pastry for cake
Source: Screenshot of a post on cook_enjoying's Instagram page
4- Mix the mass perfectly, cover with foil in contact and cool completely.
5. Cut the dough into equal squares and do not roll out.
Cutting the cake crusts for the cake
Source: Screenshot of a post on cook_enjoying's Instagram page
6. Keep the trimmings for decoration.
7. Place all on a parchment-lined baking tray, prick with a fork.
8. Sprinkle a little sugar and bake at 200 degrees for 15-20 minutes until brown.
9. Cool and divide into layers.
10. Crumble the spiced dough scraps into crumbs.
Cream drenching of the shortcakes
Source: Screenshot of a post on cook_enjoying's Instagram page
11. Smear each layer with cream, mold the cake.
12. Smear the top well with cream.
13. Sprinkle with crumbs and leave in the refrigerator for an hour.
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