Lazy Napoleon: how to bake all the cakes at the same time on one tray

Everyone's favorite cake "Napoleon" has many variations of preparation. In order to facilitate the process, change the dough for cookies, and also experiment with different variants of cream. But in order for the flavor to be unchanged, and less time spent - you need to change the technology of baking the cakes. They can be easily placed on one tray.

The idea of cooking a lazy cake "Napoleon" is published on the page cook_enjoying in Instagram.

Ingredients:

• puff pastry without yeast - 500 g
• milk - 800-900 g
• sugar - 150-200 g
• cornstarch - 70 g
• eggs - 3 pcs
• vanilla/vanilla sugar/vanillin/vanilla flavoring
• room temperature butter - 200 g

Preparation method:

1. Mix eggs, sugar, vanilla and starch until smooth; pour in milk.

2. Cook on a water bath or in a heavy-bottomed saucepan over low heat until thickened. 3. Cool slightly, put butter.

3. Cool slightly, add the butter.

4- Mix the mass perfectly, cover with foil in contact and cool completely.

5. Cut the dough into equal squares and do not roll out.

6. Keep the trimmings for decoration.

7. Place all on a parchment-lined baking tray, prick with a fork.

8. Sprinkle a little sugar and bake at 200 degrees for 15-20 minutes until brown.

9. Cool and divide into layers.

10. Crumble the spiced dough scraps into crumbs.

11. Smear each layer with cream, mold the cake.

12. Smear the top well with cream.

13. Sprinkle with crumbs and leave in the refrigerator for an hour.

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