Lazy khachapuri for a snack: cooked in a pan for 10 minutes
Homemade khachapuri can be cooked both in the oven and in a frying pan. It is very important to make a good dough, and to make the khachapuri tender, add a lot of cheese.
Lazy khachapuri
The cook shared on Instagram a recipe for delicious, lazy khachapuri, which is cooked with lots of cheese and in a frying pan.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
For the dough:
- Sour cream (or Greek yogurt, or kefir, or matzoh) - 200 g
- Flour - 200-250 g (it may take a little more)
- Soda - a little less than half a teaspoon
- Salt.
For the filling:
- Suluguni cheese - 450 g
Method of preparation:
1. For the dough: just mix everything. If necessary, add a little more flour, but do not take too much, the dough should be soft and elastic.
Dough for the dish
2. Grate the cheese on a coarse grater.
Grated cheese
3. Divide the dough into two parts, roll each one out, dusting it with a little flour. Only a little, because the flour will burn in the pan. Put the cheese, make sure it doesn't get on the edges of the dough, fold and pinch the edges, then roll it out a little.
Cooking khachapuri
4. Fry in a frying pan without oil over medium heat until golden brown on both sides.
How much to cook in a skillet
Brush the finished khachapuri with butter and serve hot!
Ready khachapuri
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