Lazy apple pie without dough "Three Glasses": Tetiana Litvinova shares a recipe for a summer dessert
Apples are the perfect fruit for baking, firstly, because they don't fall apart when cooked, and secondly, they give the dish a terrific flavor that offsets the sweet taste and adds a pleasant aroma. They also go well with sugar, cinnamon, honey, and nuts. Apples make delicious pancakes, pie fillings, and pie crusts.
Fragrant apple pie
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Cook Tetiana Litvinova shared a recipe for a delicious Three Glasses apple pie on her YouTube channel, which always turns out well (to watch the video, scroll to the end).
Pie with apples and ice cream
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For this pie, choose sour apples!
Sour apples for the pie
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Ingredients:
- Semolina - 160 g
- Wheat flour - 130 g
Ingredients for the cake
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- Sugar - 180 g
- Baking powder - 10 g
- Apples - 5 pcs.
Recipe for apple pie
- Butter - 30 g
- Milk - 200 g
- Lemon zest - 1 pc.
- Almond flakes - 20 g
Method of preparation:
1. Mix flour, sugar, baking powder, cinnamon and semolina.
Semolina for the cake
2. Wash and grate the apples on a medium grater, add the lemon zest and mix well.
Sour apples
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3. Grease the mold and put the cake in layers, first with the dry mixture, then with the apples, and so on.
Apple and almond pie recipe
4. Pour the melted butter and milk on top of the pie and make sure to pierce the pie with a skewer so that the butter soaks all the layers.
Butter for dessert
5. Put in the oven and bake at 170 C for 35-40 minutes.
Apple pie recipe
6. After 30 minutes, you can sprinkle the pie with almond slices and put it back in the oven to brown them.
Almonds for the pie
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The finished dessert is best served hot with a scoop of ice cream!
Ready-made ice cream pie
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Tatiana Litvinova
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