Korean instant zucchini: share a recipe for a spicy appetizer
Zucchini is a very budget-friendly and tasty vegetable that can be used to make many original and delicious dishes, from pancakes to unusual salads and pies. Zucchini can also be preserved for the winter, made into spicy salads and caviar.
Zucchini caviar
Source: pexels.com
Culinary expert Yevhen Klopotenko has shared a recipe for a delicious appetizer – Korean zucchini – on his website that will surprise you with its taste.
What to cook with zucchini
Source: pexels.com
Ingredients:
- zucchini – 1 pc
Recipe for delicious vegetable caviar
Source: Pexels
- carrots – 1 pc
- white cabbage – 1/4 pc
Homemade carrots
Source: pexels.com
- apple cider vinegar – 2 tbsp
- salt – 1 tsp
Spices for dressing
Source: pexels.com
- sugar – 1 tsp
- chili pepper – 1/2 pc
- sunflower oil – 4 tbsp
Sunflower oil
Source: pexels.com
- ground coriander – 1/2 tsp
- garlic – 3 cloves
Method of preparation:
1. Wash and peel the zucchini, cut into strips, and place in a bowl.
Recipe for delicious vegetable caviar
Source: Pexels
2. Peel and grate the carrots as you would for Korean carrots, and add them to the zucchini.
Carrots for salad
3. Finely chop the cabbage, cut the chili pepper into thin slices, add to the vegetables, and mix.
Recipe for delicious vegetable caviar
Source: Pexels
4. Add the chopped garlic and stir again.
Recipe for delicious vegetable caviar
Source: Pexels
5. Pour the oil into a saucepan, add salt, sugar, and ground coriander. Heat the oil and spices for 1 minute, stirring constantly.
Aromatic oil
Source: pexels.com
6. Pour the prepared dressing into the bowl with the vegetables, stir, and pour in the vinegar, stir again and serve.
Ready-made salad
Source: Yevhen Klopotenko's website
Ievgen Klopotenko
Subscribe
Subscribe
