Juicy fall strudel with apples: a must make this season

Kateryna YagovychLS Food
Recipe for delicious apple strudel. Source: hearstapps.com

Strudel is a delicious pastry with apples, which many people associate with the fall period. Tender dough perfectly combines with a juicy filling. For tea or cocoa - just what you need.

The idea of preparing autumn apple strudel was published on the page of food blogger Evgenia Malinevska ( ev.malinevska ) in Instgaram. The dough is prepared simply.

Juicy fall strudel with apples: a must make this season

Ingredients for the dough:

  • flour - 250 g
  • warm water - 100 ml.
  • sunflower oil - 20 ml.
  • salt - 1/2 tsp.
  • eggs - 1 pc.

Ingredients for stuffing:

  • medium apples - 2-3 pcs.
  • cinnamon - 1 tsp.
  • sugar - 3 tbsp.
  • egg or butter for greasing

Ingredients for decoration:

  • caramel popcorn
  • Caramel and ice cream ball for serving

Preparation method:

Juicy fall strudel with apples: a must make this season

1. In a container, mix all dough ingredients.

2. Knead the dough into a soft and sticky dough.

Juicy fall strudel with apples: a must make this season

3. Brush with oil and leave under a towel for 30 minutes.

4. Cut the apples into cubes and put into a bowl.

Juicy fall strudel with apples: a must make this season

5. Add cinnamon, sugar and lemon juice.

6. Mix well.

7. Place the dough on a floured surface.

Juicy fall strudel with apples: a must make this season

8. Roll out into a rectangle.

9. Then carefully take the dough in your hands and start stretching it with your fists. You should get a thin, translucent dough.

Juicy fall strudel with apples: a must make this season

10. Place the filling on the edge of the dough and wrap into a roll.

11. Grease with egg or butter and put to bake for 30 minutes at 190 degrees until golden color.

Juicy fall strudel with apples: a must make this season

11. Let the strudel cool slightly.

12. Decorate with caramel, crunchy popcorn and serve with a ball of ice cream.

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