Juicy chicken kebab with vegetables: cooked in the oven
Delicious and juicy kebabs can be cooked in the oven. And it will turn out no less successful than on the grill. In order to make everything quickly, use ordinary minced meat.
The idea of cooking chicken kebab with vegetables in the oven is published on the Instagram page of foodblogger Kateryna Movchan (katarina movchan). Be sure to add some flavored butter for last.
Chicken kebab recipe with vegetables
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- minced chicken - 500 g
- breadcrumbs - 2 tbsp.
- garlic - 3 cloves
- dried oregano - 1 tsp.
- salt and pepper - to taste
- cherry tomatoes - 250 g
- zucchini - 1 pc.
- red onion - 1 piece (or regular)
- oil - 2 tbsp.
Method of preparation:
Stuffing for meat balls
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
1. Combine the minced chicken with the breadcrumbs, pressed garlic, salt, pepper and oregano. 2. Mix well and refrigerate for 30 minutes.
2. Mix well and place in the refrigerator for 30 minutes.
Chop the vegetables
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
3. Soak wooden skewers in water to keep them from burning in the oven when baking.
4. Cut the zucchini into thin slices.
Thread the meat and vegetables onto the skewer
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. Cut tomatoes in half and onions into quarters and divide into portions.
6. Preheat the oven to 180 degrees Celsius (mode up-down+convection).
Put in the oven
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
7. Form small balls from the chicken mass (it is convenient to do it with hands).
8. Put kebabs on a wooden skewer, alternately thread vegetables with meat balls.
9. Place on a baking tray lined with parchment.
Brush the kebab with the flavored oil
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
10. When kebabs are formed - put to bake in the oven for 10 minutes.
11. To the oil add a pinch each of salt, pepper, oregano and mix.
12. Take the balls with vegetables out of the oven, brush well with the aromatic oil and put to bake for another 10-15 minutes.
Ready kebab on a skewer
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
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