Instead of bread: onion pie with green onions and eggs, which always turns out well
If you want to cook a delicious pie with a salty filling for a quick meal, which can be eaten with soups, salads and just served to tea, choose eggs and herbs for the filling. Firstly, the structure of the dish with such ingredients will be perfect, and secondly, it will be very tasty and hearty.
Chickpea pot pie with meat and peas
Cook Yulia shared on Instagram a recipe for a delicious pot pie with green onions and eggs, which is very easy to prepare and will replace bread.
Pie recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
For the pastry:
- eggs - 3 pcs.
Eggs and flour
Source: pexels.com
- 20% sour cream - 250 g
- leavening agent - 1/2 tsp.
Flour for the dough
Source: pexels.com
- flour - 100 g
- salt - to taste
For stuffing:
- green onions - 150 g
White onions
- hard-boiled eggs - 4 pcs.
Recipe for pickled eggs
Source: pexels.com
- cheese - 100 g
Hard cheese
Source: pexels.com
- sour cream - 1 tbsp.
Which pepper is the most burning
Source: pixabay.com
- spices - to taste
Way of preparation:
1.Stuffing: chop onions and boiled eggs. Grate cheese, mix all ingredients and add sour cream.
Pie filling
2. dough: beat eggs with sour cream, add flour and baking powder and mix well.
Liquid dough
Source: Eugene Klopotenko website
3. Pour half of the prepared batter into the mold, place the filling on top and again pour the remaining batter on top.
Cooking the pie
Source: pixabay.com
4. Bake the pie in the oven for 45 minutes at 180 C.
Finished pie
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