Instead of bread: onion pie with green onions and eggs, which always turns out well

If you want to cook a delicious pie with a salty filling for a quick meal, which can be eaten with soups, salads and just served to tea, choose eggs and herbs for the filling. Firstly, the structure of the dish with such ingredients will be perfect, and secondly, it will be very tasty and hearty.

Cook Yulia shared on Instagram a recipe for a delicious pot pie with green onions and eggs, which is very easy to prepare and will replace bread.

Ingredients:

For the pastry:

• eggs - 3 pcs.

• 20% sour cream - 250 g
• leavening agent - 1/2 tsp.

• flour - 100 g
• salt - to taste

For stuffing:

• green onions - 150 g

• hard-boiled eggs - 4 pcs.

• cheese - 100 g

• sour cream - 1 tbsp.

• spices - to taste

Way of preparation:

1.Stuffing: chop onions and boiled eggs. Grate cheese, mix all ingredients and add sour cream.

2. dough: beat eggs with sour cream, add flour and baking powder and mix well.

3. Pour half of the prepared batter into the mold, place the filling on top and again pour the remaining batter on top.

4. Bake the pie in the oven for 45 minutes at 180 C.