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Incredible fish cakes – in the oven and the pan
What could be more delicious than meat cutlets? That's right, fish cakes are an extremely tasty, tender, and appetizing home-cooked dish. The main advantage of fish cakes is that nothing can spoil their taste. Therefore, you can cook the dish in a slow cooker, double boiler, oven, or simply fry it in a pan.
The FoodOboz editorial team has prepared 2 simple recipes for fish cakes that you should definitely cook at home.
"Monastery" fish cakes in a frying pan
Ingredients:
- Fish (any kind) – 600 g
- Carrots – 1 pc
- Onion – 1 pc
- Potato starch – 1 tbsp
- Oatmeal – 1 tbsp
- Soy sauce – 1 tbsp
- Salt, ground black pepper – to taste
Method of preparation:
- Dice the onion, and grate the carrots on a small grater. Put in a frying pan and fry in a little oil. When the vegetables start to fry, add soy sauce. Stir and let it evaporate completely.
- Cut the fish into pieces and grind them in a blender.
- Next, add vegetables to the minced fish and grind again.
- Put the whole mass into a bowl. Add salt, pepper, starch and flakes. Mix well and refrigerate for 20 minutes.
- Form patties, and roll them in breadcrumbs or flour.
- Fry the patties on both sides. Then pour a little water into the pan and simmer for a few more minutes.
Fish cutlets in tomato sauce in the oven
Ingredients:
- Fish fillet – 400 g
- Carrots (large) –1 pc
- Sausage cheese – 75 g
- Salt – to taste
- Dried parsley – 3 tsp
- Tomato paste – 70 g
- Sugar – 1.5 tsp (to taste)
- Salt – to taste
- Garlic – 2 cloves
- Water – 200 ml
Method of preparation:
- Cut the fish into fillets, grind them with a blender, and add dried parsley.
- Grate the carrots on a fine grater, and stew them in a frying pan with a little water until they evaporate completely. Cool and add to the minced meat.
- Grate the sausage cheese on a fine grater. Add to the minced meat, stir by hand. Add salt to taste and mix again.
- At this stage, prepare the filling. Dilute the tomato paste with water. Add salt and sugar to taste. Grate the garlic on a fine grater or pass it through a press. Add it to the filling.
- From the minced fish, make cutlets of the desired size, and put them in a non-stick mold so that they do not touch each other. Pour the tomato filling over the cutlets, making sure to pour over the top.
- Bake at 180 degrees until the filling is completely evaporated.
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