Ideas for unusual sweet breakfasts: 2 simple options

A tasty and nutritious breakfast can set the mood for the whole day. Most people prefer savory breakfasts, mistakenly thinking that sweet ones are not as satisfying. However, this is not true. Because they can impress even just by looking at them.

The FoodOboz editorial team will tell you how to make a delicious and nutritious sweet breakfast, based on the advice of chefs.

French toast with camembert and apple according to the recipe of Anastasia Rutenko, which she shared on her Instagram page

Ingredients:

• White bread - 10 pieces
• Eggs< - 2 pcs.
• Milk - 120 ml
• Sugar - 15 g
• Apple - 1 pc.
• Camembert (cream cheese) - 100 g
• Butter - 20 g
• Jam - to taste
• Fresh berries
• Vanilla
• Cinnamon

Method of preparation:

1. Beat eggs with milk, sugar, and cinnamon.
2. Cut apples into slices.
3. Thinly slice the Camembert.
4. Put the cheese on one slice of bread, and an apple on the other (you can spread it with jam). Fold the bread slices into a sandwich.
5. Roll in the egg mixture.
6. Fry for 2 minutes on each side.
7. Serve with jam.

Banana pie according to Svitlana Klymovska's recipe, which she shared on her Instagram page

Ingredients:

• Banana - 3-4 pcs.
• Flour - 200 g
• Baking powder - 1 tsp.
• Soda - 0.5 tsp.
• Butter - 125 g
• Sugar - 150 g
• Eggs - 2 pcs.
• Sour cream - 150 g
• Nutmeg
• Dried ginger
• Salt

Method of preparation:

1. Mix all dry ingredients.
2. Beat the butter and sugar separately. Break the eggs one by one.
3. Mix the two masses. Add sour cream.
4. In a heavy-bottomed saucepan, melt the sugar until brown. Add butter to form caramel.
5. Pour the caramel into the baking dish and add the chopped bananas. Pour in the batter.
6. Bake for 40 minutes at 175 degrees.
7. Remove from the oven and after 10 minutes turn the cake over so that the bananas are on top.