How to save burnt meat and overcooked vegetables: 3 useful tricks

With the onset of cold weather, we all want to eat hearty food that quickly satisfies our hunger. These are usually meat, fish, and vegetable dishes that seem to be easy to prepare. But this is not the case, because often instead of a tasty, flavorful dish, we end up with a piece of burnt, tasteless meat, overcooked, unhealthy vegetables, and cloudy broth.

Today, FoodOboz editorial team will share with you 3 life hacks that will help you cook different foods properly and even save some of them.

1. How to save burnt meat

If it so happens that you burned the meat during cooking, then to revive it, cut off the charred areas. Then you can chop it and stew it with spices, water, sugar, and soy sauce for about 10-15 minutes.

2. Cloudy broth

If the broth is still cloudy, take an egg white at the rate of 1 egg white per 1.5 liters, beat it well, dilute it with a little cold water, and pour it into a saucepan. Bring the broth back to a boil and strain it through a fine sieve or cheesecloth.

3. Cooked vegetables

The only thing that can help them is ice and cold water, which can "revive" them a bit, and the color of even overcooked vegetables will become brighter. It's worth noting that they can be used to make a great puree soup.