How to salt red fish deliciously: the most successful recipe for a delicious appetizer from the chef

Red fish is a very valuable and healthy product that can be used to make salads, snacks, and spreads. You can also make tartare from fish, just bake it on the grill. The fish can also be deliciously salted with spices, lemon juice, and pepper.

The chef shared a recipe for delicious pickled salmon with onions and spices on Instagram.

Ingredients:

• Fresh salmon – 300 g (or any type of salmon)
• Red onion – 1 pc.
• Green onion – 1 tbsp.
• Hot pepper – 1/2 pc. (more to taste)
• Coarse sea salt – 1 tsp
• Coriander seeds – 1/2 tsp
• Black peppercorns – 1/2 tsp
• Olive oil – 4-5 tbsp

Method of preparation:

1. Remove the bones from the fish and cut it into a large cube, and transfer it a bowl.

2. Add two types of onions, black pepper, salt, coriander seeds, and hot pepper ground in a mortar.

3. Combine all the ingredients and add olive oil, refrigerate for 4 hours.

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