Currency
How to salt red fish deliciously: the most successful recipe for a delicious appetizer from the chef
How to salt red fish deliciously: the most successful recipe for a delicious appetizer from the chef. Source: pexels.com
Red fish is a very valuable and healthy product that can be used to make salads, snacks, and spreads. You can also make tartare from fish, just bake it on the grill. The fish can also be deliciously salted with spices, lemon juice, and pepper.
The chef shared a recipe for delicious pickled salmon with onions and spices on Instagram.
Ingredients:
- Fresh salmon – 300 g (or any type of salmon)
- Red onion – 1 pc.
- Green onion – 1 tbsp.
- Hot pepper – 1/2 pc. (more to taste)
- Coarse sea salt – 1 tsp
- Coriander seeds – 1/2 tsp
- Black peppercorns – 1/2 tsp
- Olive oil – 4-5 tbsp
Method of preparation:
1. Remove the bones from the fish and cut it into a large cube, and transfer it a bowl.
2. Add two types of onions, black pepper, salt, coriander seeds, and hot pepper ground in a mortar.
3. Combine all the ingredients and add olive oil, refrigerate for 4 hours.
Other News
Microwave cupcake in 5 minutes: Daria Yevtukh shared her idea
A delicious dessert for all occasions
Homemade tomato sauce that even a child can make – the main secrets and recipe
You will need one unexpected ingredient for it
Super chocolate orange cake without baking: it's ready in minutes
Surprise your guests with a bright flavor