How to replace savoyardi cookies in Tiramisu: all the nuances of the dessert
Tiramisu is one of the most famous and popular Italian desserts. It doesn't require baking, and even a small piece of the most delicate cake can improve your mood in a second.
The main ingredient of the delicacy is savoyardi cookies. They are not always available at home. So, housewives often wonder how to bake them at home and eventually make Tiramisu.
FoodOboz editorial team will share the simplest recipe for savoyardi cookies and Tiramisu dessert. Published on the Drinkpinkonline website.
To make savoyardi, you will need the following ingredients:
- Sugar - 250 g
- Vanilla sugar - 2 g
- Eggs - 3 pcs
- Starch - 80 g
- Powdered sugar - 80 g
- Wheat flour - 100 g
- Salt - a pinch
Savoyardi cookies at home
Method of preparation:
1. Separate the egg whites and beat them with salt into a thick foam.
2. Add vanilla sugar and half of the regular sugar. Continue whisking until a homogeneous mass is obtained.
3. Beat the yolks with the rest of the sugar.
4. Mix the flour with the starch and gradually add to the yolks.
5. Gradually add the protein mass.
6. Using a pastry bag, spread on the cookies on a baking sheet.
7. Bake at 200 degrees for 10 minutes.
"Tiramisu" in glasses according to Lilia Tsvit's recipe, which she shared on her Youtube channel
Ingredients for Tiramisu
Source: Pixabay
Ingredients:
- Cream - 200 g
- Powdered sugar - 50 g
- Mascarpone - 200 g
- Instant coffee - 1 tbsp.
- Boiled water - 150 ml
- Cognac - 20 ml
- Savoyardi biscuits - 100 g
- Cocoa - 5 g
Method of preparation:
1. Whip cream and sugar until fluffy.
2. Add mascarpone and mix slowly until smooth.
3. Prepare the coffee. Cool and pour the cognac over it.
4. Cut the savoyardi biscuits into smaller pieces.
5. Coat each piece of biscuit in coffee and place in a glass.
6. Cover the cookies with mascarpone cream.
7. Then put another layer of cookies and cover with a layer of cream.
8. Sprinkle the finished desserts with cocoa. Put in the refrigerator until completely cooled.
Sprinkle Tiramisu with cocoa when serving
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