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How to preserve peaches: 2 ways

Iryna MelnichenkoLS Food
Jam from peaches
Jam from peaches

Peaches are very healthy fruits that have a delicate flavor and a very pleasant honey aroma. They can be used to make many delicious dishes, from pies to ice cream, lemonade, and jam.

The FoodOboz editorial team shares 2 recipes for delicious peach jam and canned peach slices with citric acid, which will be a great base for baking.

1. Canned peaches with citric acid

How to choose natural peaches

Ingredients:

  • peaches – 2 kg
  • water – 1 liter
  • sugar – 400 g
  • citric acid – 2 tsp

Method of preparation:

  1. Wash the peaches, remove the pits, and peel them.
  2. Sterilize the jars in advance in any way, put the peaches in.
  3. Boil boiling water in a saucepan, pour over the peaches, and leave for 15 minutes.
  4. Then pour the water back into the saucepan, add sugar, and bring to a boil.
  5. Pour the hot syrup over the jars and immediately preserve them, be sure to turn the jars upside down, wrap them in a warm towel or blanket, and leave them to cool completely.
  6. When the jars are completely cool, transfer them to a dark, cool place.

2. Peach jam in slices

How to make delicious peach jam

Ingredients:

  • peaches – 1.5 kg
  • sugar – 1 kg
  • lemon juice – 1-2 tbsp

Method of preparation:

  1. Wash the peaches, remove the seeds, and cut them into slices.
  2. Put them in a saucepan, cover with sugar, stir, and leave for 2-3 hours to let them juice.
  3. After that, put the pan on the fire and cook over low heat, bring to a boil, then cook for another 10 minutes.
  4. Immediately pour the hot jam into sterile jars and preserve it immediately.
  5. Turn the jars over and wrap them in a warm cloth.

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