How to prepare tasty bulgur with mushrooms and vegetables: recipe for a hearty lunch
Bulgur is an extremely tasty porridge and a versatile side dish. You don't need a large set of ingredients to make it delicious. You can make it with mushrooms or vegetables that you have at home, and you will get a hearty and nutritious dish.
Food blogger Zhanna (zha457) shared a recipe for bulgur with mushrooms and vegetables on her Instagram page.
Recipe for bulgur with mushrooms and vegetables
Source: Screenshot of the food blogger on Instagram
Ingredients:
- bulgur - 1.5 tbsp
- butter - 50 g
- onion - 1 pc.
Bulgur with vegetables
- pepper - 1 pc.
- water - 3 tbsp
- spices - to taste
Method of preparation:
1. Melt butter in a frying pan. Add bulgur. Lightly fry the porridge for about 5 minutes.
2. Pour water and cook bulgur under the lid.
How to cook bulgur deliciously
3. Meanwhile, fry the mushrooms with onion and pepper in a separate pan. Season with salt.
4. Add the vegetables and mushrooms to the bulgur. Add spices. Cook under the lid for 10 minutes.
Bulgur with mushrooms and vegetables in a pan
5. Turn off the heat and let the porridge stand for another 10-15 minutes.
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