How to prepare pancakes without eggs: main secrets
According to the traditional recipe, eggs are included in pancakes as they combine all the ingredients well, make the structure soft and elastic, and add a beautiful color to the dish. But if for some reason you need to give up eggs, you can use a new technology.
The recipe is published on the govegan.market Instagram page.
Recipe for egg-free pancakes.
Source: Screenshot of govegan.market's Instagram post
Ingredients:
- chickpea flour - 8 tbsp
- turmeric - a pinch
- salt - to taste
- water - 250 ml
- olive oil - 1 tbsp
The batter should be liquid enough to spread well in the pan.
What to add to the batter for pancakes.
Method of preparation:
1. Beat all the ingredients in a blender.
2. Pour into a well-heated non-stick frying pan in a thin layer.
Oil.
3. Fry on both sides.
4. If you grease the pan with oil, the pancakes will be elastic.
Preparation.
5. The finished pancake can be spread with pate or eaten as pita bread.
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