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Recipe for apple charlotte
Charlotte is a fairly easy-to-make pie that turns out to be extremely soft, moderately moist, and slightly sour due to the apples. But if you are a fan of unusual combinations, try making the classic charlotte with cottage cheese. The pastry is extremely tall, fluffy, fragrant, and soft.
The recipe for apple charlotte with cottage cheese is published on the cooking blog kyxna_mira_ on Instagram.
Ingredients:
- eggs - 5 pcs
- sugar - 250 g
- butter - 200 g
- cottage cheese - 350-400 g
- flour - 400-450 g
- baking powder - 10 g
- apples - 2 pieces
Method of preparation:
1. Peel and chop the apples.
2. Beat eggs with sugar.
3. Add melted butter, cottage cheese, sifted flour and baking powder. Mix well. The batter should be quite thick.
3. Pour into the mold.
4. Add apples.
5. Bake at 180 degrees for 40-50 minutes.
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