How to prepare homemade sausage with potatoes and meat: a healthy alternative to store-bought
Homemade sausage with potatoes and meat is a healthy, high-quality and safe alternative to the purchased one. This sausage is prepared very simply and with available products. It turns out to be very satisfying, so you can eat it both on its own with bread and with first courses like cereals, pasta and salads.
The recipe for homemade sausage with potatoes and meat is published on the cook_with_me_at_home culinary blog on Instagram.
Recipe for homemade sausage with potatoes and meat.
Source: Screenshot of the cook_with_me_at_home recipe on Instagram
Ingredients:
- meat
- potatoes
- salt, pepper
- garlic
- grain mustard
- intestine
Method of preparation:
1. Cut the meat and potatoes into cubes. For 1 part of meat, take 2 parts of potatoes.
2. Mix all the necessary ingredients.
Meat and potatoes for the dish.
3. Stuff the intestine with the finished mass, form sausages and tie with a thread.
4. Put the sausages in boiling water and cook over low heat for 15-20 minutes. Remove and let cool.
Preparation.
5. Bake at 180-200 degrees until golden brown.
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