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How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades

Kateryna YagovychLS Food
Homemade pepper sauce for the winter. Source: depositphotos.com

Fresh and juicy bell peppers can be used to make homemade savory sauce. It is perfectly preserved for the winter and goes well with meat or fish. You can also add the sauce to pilaf instead of tomato paste.

The idea of making homemade chili sauce for the winter was published on the Instagram page of food blogger Victoria (viktoriiapetrenko76). To thicken the mass, add starch.

How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades

Ingredients:

  • sweet peppers - 500 g
  • hot pepper - 500 g
  • sugar - 1 kg
  • salt - 1 tbsp.
  • 9% vinegar - 500 ml.
  • starch - 3 tbsp.
  • water - 50 g

Method of preparation:

How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades

1. Remove pepper seeds and cut it into convenient pieces.

2. Pass the pepper through a meat grinder.

3. Add salt, sugar, and vinegar.

How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades

4. Cook the pepper mixture for 15 minutes.

5. Remove the foam from the top.

How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades

6. Dissolve the starch in cold water.

7. Pour into a saucepan.

How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades

8. Stir and cook until thick.

9. Put into sterile jars and close.

How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades

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