How to pickle delicious chili sauce for the winter: for meat, pilaf and marinades
Fresh and juicy bell peppers can be used to make homemade savory sauce. It is perfectly preserved for the winter and goes well with meat or fish. You can also add the sauce to pilaf instead of tomato paste.
The idea of making homemade chili sauce for the winter was published on the Instagram page of food blogger Victoria (viktoriiapetrenko76). To thicken the mass, add starch.
Homemade chili sauce for the winter
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
Ingredients:
- sweet peppers - 500 g
- hot pepper - 500 g
- sugar - 1 kg
- salt - 1 tbsp.
- 9% vinegar - 500 ml.
- starch - 3 tbsp.
- water - 50 g
Method of preparation:
Pepper for the dish
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
1. Remove pepper seeds and cut it into convenient pieces.
2. Pass the pepper through a meat grinder.
3. Add salt, sugar, and vinegar.
Grinding pepper
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
4. Cook the pepper mixture for 15 minutes.
5. Remove the foam from the top.
Adding diluted starch
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
6. Dissolve the starch in cold water.
7. Pour into a saucepan.
Putting in a jar
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
8. Stir and cook until thick.
9. Put into sterile jars and close.
Ready-made dish
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
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