How to marinate peppers for winter: a variant of tasty and flavorful appetizer

A wonderful appetizer for the holiday table in winter is home canned peppers. The fruit has a very piquant and spicy flavor, and the marinade perfectly complements this picture. Such a preparation is better than any salads.

The idea of cooking canned peppers for winter is published on the page of foodblogger Miroslava Pekariuk (myroslava pekariuk) in Instagram. The marinade combines completely different flavors.

Ingredients:

• Rotunda pepper (peeled) - 750 g
• water - 250 ml.
• oil - 5 tbsp.
• vinegar - 5 tbsp.
• honey (liquid) - 5 tbsp.
• salt - 1 tsp.
• bay leaves - 2 pcs.
• peppercorns - 5 pcs.
• garlic - 3 cloves

Method of preparation:

1. Make the marinade.

2. Cook the peppers in the marinade for 5-7 minutes, stirring constantly.

3. Then in a previously prepared sterilized jar put chopped garlic, pepper, garlic again, pepper.

4. Pour in the marinade.

5. Cover the jar with the lid.

6. Upside down.

7. Cover with a towel and leave to cool completely.