How to marinate peppers for winter: a variant of tasty and flavorful appetizer
A wonderful appetizer for the holiday table in winter is home canned peppers. The fruit has a very piquant and spicy flavor, and the marinade perfectly complements this picture. Such a preparation is better than any salads.
The idea of cooking canned peppers for winter is published on the page of foodblogger Miroslava Pekariuk (myroslava pekariuk) in Instagram. The marinade combines completely different flavors.
Canned peppers for winter
Source: Screenshot of a post on Miroslava Pekariuk's Instagram page
Ingredients:
- Rotunda pepper (peeled) - 750 g
- water - 250 ml.
- oil - 5 tbsp.
- vinegar - 5 tbsp.
- honey (liquid) - 5 tbsp.
- salt - 1 tsp.
- bay leaves - 2 pcs.
- peppercorns - 5 pcs.
- garlic - 3 cloves
Method of preparation:
Preparing the marinade
Source: Screenshot of a post on Miroslava Pekariuk's Instagram page
1. Make the marinade.
2. Cook the peppers in the marinade for 5-7 minutes, stirring constantly.
Place the peppers in the marinade
Source: Screenshot of a post on Miroslava Pekariuk's Instagram page
3. Then in a previously prepared sterilized jar put chopped garlic, pepper, garlic again, pepper.
Lay out the cooked peppers in the jar
Source: Screenshot of a post on Miroslava Pekariuk's Instagram page
4. Pour in the marinade.
5. Cover the jar with the lid.
Fill to the top with the marinade
Source: Screenshot of a post on Miroslava Pekariuk's Instagram page
6. Upside down.
7. Cover with a towel and leave to cool completely.
Ready-made pickled peppers for the winter
Source: Screenshot of a post on Miroslava Pekariuk's Instagram page
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