How to make zucchini roll: a budget dish idea for the whole family
Zucchini season is in full swing. The vegetable is very budget-friendly, so it's worth preparing a variety of dishes from it: pancakes, casseroles, salads. It's also a great idea to make a full-fledged roll out of this product. It is quite satisfying and contains very simple ingredients.
The idea of making a hearty zucchini roll was published on the Instagram page of food blogger Yulia Simonchuk (cook_julija_simonchuk).
Zucchini roll recipe
Source: Screenshot of Yulia Symonchuk's post on Instagram
Ingredients:
- zucchini - 500 g
- eggs - 3 pcs
- flour - 4 tbsp
- sour cream - 2 tbsp
- salt - to taste
Ingredients for the filling:
- cream cheese - 180 g
- sour cream - 2-3 tbsp
- garlic - 2-3 cloves
- salt, pepper, herbs - to taste
- tomatoes - 2 pcs
- cucumber - 1 pc
Grating zucchini for roll
Source: Screenshot of Yulia Symonchuk's post on Instagram
Method of preparation:
1. For the filling, mix all the ingredients, chop the tomatoes and cucumber.
Adding spices to zucchini
Source: Screenshot of Yulia Symonchuk's post on Instagram
2. Grate the zucchini, salt, mix, and set aside for 10 minutes.
Squeezing out excess moisture from zucchini
Source: Screenshot of Yulia Symonchuk's post on Instagram
3. Squeeze out the excess liquid.
Adding eggs and sour cream to zucchini
Source: Screenshot of Yulia Symonchuk's post on Instagram
4. Add eggs, sour cream, flour, salt, and mix.
Forming the base for the roll
Source: Screenshot of Yulia Symonchuk's post on Instagram
5. Put it on a baking sheet covered with siliconized parchment (or grease it with vegetable oil), spread it evenly, and bake at 180 degrees for 20-30 minutes.
Spreading cheese spread on a roll
Source: Screenshot of Yulia Symonchuk's post on Instagram
6. Let it cool, turn it over, put the curd mass and filling, roll it up, wrap it in cling film, and place it in the refrigerator for several hours. Cut into portions.
Laying out vegetables
Source: Screenshot of Yulia Symonchuk's post on Instagram
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