How to make the perfect yeast dough – 5 unexpected secrets
Every housewife has faced this problem – unsuccessful dough, and as a result, tasteless pies and rolls are made from it. But if you know how to cook it correctly and use some secrets, it will turn out very well.
The FoodOboz editorial team shares 5 unexpected secrets on how to make perfect yeast dough at home.
1. Flour
Always choose good flour
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Take only good flour, and sift it twice to enrich it with oxygen.
2. Starch
Add starch to the dough
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For softness and fluffiness, add diluted starch to the dough, thanks to which the pies will be soft and fluffy the next day.
3. Semolina
Surprisingly enough, this cereal can extend the freshness and softness of any dough. Just a tablespoon with a slide per 0.5 liters of liquid is enough.
4. Mineral water
Be sure to add mineral water to the dough
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It will make the pastries very fluffy and soft, just add 0.5 cups to the dough and mix well.
5. Warm room
Baking dough
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Insist the dough only in a place where there are no drafts, so it will not have a crust and will not quickly become stale.
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