How to make the perfect bolognese at home: 2 tips
The perfect bolognese
If you don't know what to cook for dinner, pasta bolognese can be a great option. Besides, it is very easy to prepare.
The FoodOboz editorial team shares 2 quick ways to make bolognese pasta for dinner.
1. Pasta with celery
Ingredients:
- spaghetti - 500 g
- minced meat (beef + pork) - 400 g
- onion - 150-200 g
- carrots - 150-200 g
- celery - 2 stalks
- tomatoes - 500 g
- garlic - 3 cloves
- dry red wine - 150 g
- vegetable oil - 45 g
- salt - to taste
Method of preparation:
- Wash all the vegetables well, cut them into cubes.
- Heat a frying pan, pour in the oil, add the chopped onion first, when it is slightly golden, add the rest of the vegetables.
- After a couple of minutes, add the minced meat and fry until cooked.
- At the very end, add chopped garlic, wine, tomatoes, stir, season with salt and pepper, and simmer for about 40 minutes.
- Boil the spaghetti and throw it into the pan with the rest of the ingredients, mix and serve.
2. Bolognese pasta with Parmesan cheese
Bolognese pasta
Ingredients:
- minced meat - 600 g
- tomatoes - 4 pcs.
- pepper - 2 pcs.
- garlic - 2 cloves.
- onion - 1 pc.
- olive oil - 1-2 tbsp.
- Parmesan cheese - 40-50 g
- basil - to taste
- salt, pepper - to taste
Method of preparation:
- Finely chop the onion and fry well until golden brown, then add the chopped garlic.
- Add the minced meat and fry until cooked.
- Wash and seed the peppers, cut them into slices and add to the minced meat, mix everything.
- Pour boiling water over the tomatoes, peel them, cut them into medium slices and put them in the pan.
- At the very end, season everything well with salt and pepper and simmer until tender.
- Boil the spaghetti and mix it with the sauce.
Recommendations
Sprinkle the finished dish with grated parmesan and basil before serving.
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