How to make sausages at home: the secret ingredient for rich color
Everyone loves sausages. But finding a really high-quality and safe product with a good composition in the store is a challenge with an asterisk. So why not make this dish yourself? Considering that the ingredients for it are definitely in every fridge.
The recipe for homemade sausages was shared by food blogger tomka_recepti. For a rich color, the expert advises adding beet juice to the dish. Posted on Instagram.
Homemade sausages
Source: Screenshot of tomka_recepti recipe on Instagram
Ingredients:
- chicken fillet
- onion
- egg
- fresh beet juice
- salt, pepper, spices
Method of preparation:
1. Randomly cut the fillet.
2. Prepare the beet juice.
3. Combine all ingredients in a blender and beat until smooth.
Cooking sausages
4. Put the resulting mass on parchment and wrap it in a sausage.
5. Boil until tender.
These homemade sausages can be combined with other dishes, cereals, or vegetables. Or make a popular sausage in dough. The recipe is published on the vkusno.recipe Instagram page.
Sausages in dough
Source: Screenshot of the vkusno.recept recipe on Instagram
Ingredients:
- warm milk - 250 ml
- eggs - 1 pc.
- sugar - 1 tbsp
- butter - 50 g
- dry yeast - 10 g
- flour - 500 g
- salt - 1/3 tsp.
- sausages
- sesame seeds / grated cheese
Method of preparation:
1. Dissolve sugar and yeast in warm milk. Leave for 5-7 minutes.
2. Add the egg, salt and sifted flour.
3. Knead the dough on a hard surface, gradually adding the melted butter. Leave the finished dough in a warm place until it doubles in size.
Preparation of the dough
4. Divide the dough into equal parts, each of which roll into a sausage. It should be slightly longer than the sausage.
5. Wrap the sausages. Put them on a baking sheet and let them stand for 20-30 minutes.
Forming sausages
6. Brush the dough with beaten egg, and sprinkle with sesame seeds or cheese. Bake at 180 degrees until golden brown.
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