How to make pizza without dough: tips from Italian chef Marco Cervetti

We are all used to eating classic pizza made of flour dough, with cheese, tomatoes, sausage, meat, sauces and various spices. But we should not forget that pizza is not only delicious, but also a very caloric dish, so it is best to make the dough not from flour.

Italian chef Marco Cervetti shared on his YouTube channel an amazing recipe for pizza on eggplant dough, which you can easily make, and also - it will definitely not affect your weight (to watch the video, scroll to the end of the page).

Tips from the chef:

1. A great alternative to flour dough will be vegetable dough.
2. If it is for example eggplants, they should be washed, cut into rings and on each still make a grid.
3. Be sure to salt the vegetables well and pour water to "go away" bitterness.

Ingredients:

• eggplant - 1 pc.
• tomatoes - 2 pcs.
• anchovies - 1 can
• olive oil - 2-4 tbsp. tbsp.
• mozzarella - 100-150 g
• salt - 1 tsp.
• oregano - to taste

Method of preparation:

1. Wash the vegetables, cut the eggplant into rings, with a sharp knife make a grid on each, transfer it to a bowl, sprinkle well with salt, mix and so leave it for about 15-20 minutes to remove all the bitterness.
2. Cut the tomatoes into small cubes.
3. Wash the ready eggplants without bitterness with water, put them on a paper towel to dry, and then - put them back in a bowl and add olive oil, stir to soak all the eggplants well.
4. After - take a baking tray, cover with parchment and lay out the eggplants, top each with chopped tomato, top with anchovies and sprinkle each with oregano.
5. At the very end, add the sliced mozzarella rings and garnish with fresh basil leaves.
6. Before sending the dish to the oven, drizzle with more olive oil and place in the oven for 20 minutes at 180 C.