How to make pizza dough to make it crispy: sharing the technology
To make homemade pizza thin and crispy, you need to choose the right base for the dough. It can be completely different – water, sour cream, milk, whey. But the best option is still kefir.
The idea of making pizza with kefir dough was published on the Instagram page of food blogger Iryna Boichuk (irina_boichuk_29).
Pizza recipe on kefir dough
Source: Screenshot of the post on the Instagram page of food blogger Iryna Boichuk
Ingredients:
- kefir 2.5% fat – 400 ml
- eggs – 2 pcs
- flour – 400-500 g (as much as it takes when kneading so that it comes off your hands and is loose)
- salt – 1 tsp
- sugar – 1 tsp
- baking powder – 1 tsp (can be replaced with half a teaspoon of soda slaked with vinegar)
Kefir for pizza dough
Source: Pexels
Ingredients for the filling:
- smoked sausage
- tomato
- canned corn
- pickled cucumbers
- cheese that melts well – 400 g
Ready-made pizza dough
- black olives
- fresh mushrooms
- spices basil, Italian herbs, salt
Method of preparation:
Rolling out the pizza dough
Source: Pexels
1. Pour kefir into a bowl, add 2 eggs, and mix.
2. Add salt and sugar, sift in the flour in parts, adding baking powder. Knead the dough.
3. Divide into parts and roll out to the size of your mold, not too thin.
Spreading the filling
Source: Screenshot of a post on food blogger Iryna Boichuk's Instagram page
4. I prepare the filling in advance, chop everything, and grate the cheese.
5. Lubricate the future crust with any tomato sauce and spread the filling in layers, sprinkling with cheese, and spices.
6. Put the filling: tomato, sausage, tomato, salt, a layer of cheese, cucumbers, mushrooms, corn, basil and Italian herbs, and cheese.
Laying out the filling
Source: Screenshot of a post on food blogger Iryna Boichuk's Instagram page
7. Bake at 190 degrees for 25-35 minutes.
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