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How to cook crispy potatoes
A perfectly cooked potato is indicated by its crispy crust. To achieve this result, you don't have to fiddle with the vegetable for a long time and perform a lot of manipulations. You don't even need an oven for this – it's much easier than you think.
Tik-Tok shared how to make crispy potatoes without an oven. The idea was published on the morganhipworth page.
Ingredients:
- potatoes
- olive oil
- garlic
- rosemary
- sea salt
Method of preparation:
1. Peel the potatoes and cut them into medium cubes.
2. Boil the potatoes until soft. Then let it dry completely.
3. Meanwhile, cut the garlic into slices and fry it in a large saucepan with plenty of olive oil. Fry for about 20 minutes.
4. Put the garlic on a separate plate and continue to fry the potatoes in the oil.
5. Add sea salt, rosemary, and a whole clove of garlic. Cook the potatoes until golden brown.
6. Mix the cooked potatoes with the previously fried garlic.
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