How to make perfect cottage cheese pancakes in the oven – the easiest way
Airy cottage cheese pancakes with rice flour
Breakfast is the main meal of the day, as it determines your activity for several hours. That's why it should be as hearty, tasty, and healthy as possible, and cottage cheese pancakes can be a good option.
Today, FoodOboz editorial team shares with you a recipe for delicious, hearty rice flour cottage cheese pancakes with berry sauce that will turn out to be very successful.
Airy syrniki with rice flour
Ingredients:
- Cottage cheese (9%) - 500 g
- Egg - 1 pc.
- Sugar/sweetener - 1-2 tbsp.
- Rice flour - 3 tbsp.
Berry sauce:
- Berries - 300 g
- Water - 50 ml
- Sugar - 1-2 tbsp.
- Starch - 1 tbsp.
Method of preparation:
- Mix cottage cheese, egg, sugar, or sweetener, add rice flour, and mix everything thoroughly.
- Use your hands to form cottage cheese pancakes, fry them in a frying pan or put them on a baking sheet, put them in the oven, and bake until tender for 10-15 minutes.
- Berry sauce: put the washed berries in a saucepan, add sugar and water, and bring to a boil.
- Add a little berry syrup to the starch, mix, and add to the berries.
- Bring the sauce to the desired consistency and remove from the heat.
You can eat the cottage cheese pancakes immediately – hot, add honey, any sauce to your taste, berries, and fruits.
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