How to make healthy tomato juice: only natural ingredients
If you want to preserve tomatoes for the winter in a way that makes them healthy, you should use the following option and make tomato juice. It does not contain vinegar, so the product is absolutely budget-friendly and natural. In winter, this juice will be a great addition to your favorite pies, pasties, pizza, and many other dishes.
The idea of making homemade tomato juice was published on the Instagram page of nutritionist Khrystyna (dietolog_khrystyna).
Tomato juice recipe
Source: Screenshot of the post on the nutritionist Khrystyna's Instagram page
What you need to make juice :
- tomatoes - 10-11 kg
- salt - 3 tbsp
- cheesecloth or cloth in a fine mesh
- a saucepan
- blender or mill
Tomatoes for juicing
Source: Pixabay
Method of preparation:
1. Rinse the tomatoes well, clean them from damage and the lower parts.
2. It is best to choose fleshy, soft tomatoes, but all are suitable.
Tomato mass for juicing
Source: onceuponachef.com
3. Cut into halves, quarters, put in a saucepan, grind with a grinder or blender to a puree.
Tomato juice for the winter is stored in a jar
Source: wyseguide.com
4. Mash through cheesecloth, mesh or strainer.
5. Bring the juice to a boil, add salt to taste, and cook for 15 minutes.
Delicious natural tomato juice
Source: Pixabay
6. Pour into jars, sterilize for 10-15 minutes, and screw on metal lids.
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