How to make beef liver pate: recipe with pear

Liver pate is an ideal appetizer for all occasions. Beef liver is the best choice for this dish because it is moderately fatty and very tender. This appetizer can be made with pears. The fruit will add a pleasant sweetish flavor and freshness.

The idea of making beef liver pate was published on the Instagram page of food blogger Valerii (ponomar_valeriy).

Ingredients:

• beef liver - 500 g
• carrots - 70 g
• onion - 1/2 pc
• bay leaves - 2 pcs
• salt
• black pepper
• whiskey or cognac - 2 tbsp
• nutmeg - a pinch
• cream - 200-250 ml
• butter - 80 g

Ingredients for jam:

• pear - 2 pieces (500 g)
• vanilla sugar - 1 tsp
• sugar - 3 tbsp

Method of preparation:

1. Soak the liver in milk for 30 minutes. Then rinse with cold water.

2. Cooking time in the pan is 10 minutes. Add cream and cook for another 2 minutes until ready. If you cut the liver smaller, the cooking time will be reduced, but it is better to check the readiness by cutting a piece: the liver should be light inside.

3. It is advisable to choose juicy pears, peel them and cut into small cubes. Then mix with sugar and cook over low heat for 15 minutes.

4. After whipping the paste in a blender, let it cool and put it in the refrigerator.

5. Serve cold with pear jam.