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How to make a zucchini cake: no need for an oven

Kateryna YagovychLS Food
Zucchini cake recipe. Source: dreamstime.com

Zucchini is a great base for making pancakes, cutlets, stews, wraps, and even a cake. The cakes for the dish are made from vegetable dough, which is complemented by a delicious juicy filling. The cake does not require long baking, so it can be quickly made for dinner for the whole family.

The idea of making a hearty zucchini cake was published on the Instagram page of food blogger Natalia (mrs.natalischka).

How to make a zucchini cake: no need for an oven

Ingredients:

  • zucchini - 4 pcs.
  • dill or cilantro - a bunch
  • eggs - 3 pcs.
  • flour - 5 tbsp
  • salt and pepper - to taste
How to make a zucchini cake: no need for an oven

Ingredients for the filling:

  • tomatoes - 5 pcs;
  • mayonnaise - 5 tbsp.
  • garlic - 4 cloves
How to make a zucchini cake: no need for an oven

Method of preparation:

1. Grate the well-washed zucchini on a coarse grater. Add salt and leave for 15 minutes.

2. Squeeze the zucchini mass from the juice and put it in a deep bowl.

3. Season with salt and pepper, add finely chopped herbs and eggs.

How to make a zucchini cake: no need for an oven

4. Mix well, then add flour and mix again. Divide the resulting mass into 4-5 parts, which will be fried in turn.

5. Heat the oil in a small frying pan.

Eggs for the dish

6. Put the zucchini mixture in a frying pan, smoothing it with a spatula to make a large pancake. Fry on both sides until golden brown.

7. Mix mayonnaise and crushed garlic in a separate bowl.

8. Put the zucchini pancakes on a flat plate.

How to make a zucchini cake: no need for an oven

9. Lubricate each of them with a tablespoon of mayonnaise and garlic and put thinly sliced tomatoes on top.

10. Grease the last pancake with garlic sauce.

11. Before serving, let the cake sit in the fridge for an hour.

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