How to make a healthy sauce for all dishes: you will need an unexpected ingredient
The sauce can help to complete any dish and give it a new flavor. But why prepare it separately for each dish if there is one universal one for everyone? It can be made based on ordinary dill, combined with spices, lemon juice, and garlic. Fresh, piquant, with a slight sourness - this is how you can characterize the sauce, which will successfully complement salads, fish, meat, and potatoes.
The recipe for dill sauce is published on the meshaem.food culinary blog on Instagram.
Dill sauce
Source: Screenshot of the meshaem.food recipe on Instagram
Ingredients:
- dill – 150 g
- garlic – 5-6 cloves
- lemon zest
- lemon juice – 1 tsp
- vegetable oil – 50 ml
- salt – 1 tsp
Dill for the sauce
Method of preparation:
1. Chop the dill and beat with a blender.
2. Beat garlic, lemon zest, juice, oil, and salt in a blender separately.
Cooking process
3. Mix the two resulting masses.
4. Put into a container or jar and add three tablespoons of oil. Store in the refrigerator.
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