How to make a delicious borscht dressing for the winter: quickly and without any hassle
To avoid spending a lot of time cooking borscht, use canned beetroot dressing. If you follow all the proportions, the preparation will be perfectly stored. The dish will be very rich and have a pleasant color.
The idea of preparing a delicious borscht dressing was published on the Instagram page of food blogger Natalia Kozoriz (natalakozoriz). Please note that it already contains salt.
Borscht dressing recipe for the winter
Source: Screenshot of the post on the Instagram page of food blogger Natalia Kozoriz
Ingredients for one serving:
- beets - 4 kg.
- onion - 1 kg.
- bell pepper - 1 kg.
- oil - 200 g
- vinegar - 200 g
- water - 200 g
- salt - 2 tbsp.
Method of preparation:
Beets for the preparation of dressing
Source: pressurecookrecipes.com
1. Boil the beets.
2. Dice the onion and put it into the pot.
Onions for making the dressing
Source: Pexels
3. Fry in a little oil until soft. Stir to prevent it from burning.
4. During this time, peel and cut the pepper into small strips, add to the onion.
5. While the onions and peppers are frying, peel and grate the beets.
Pepper for making dressing
Source: pixabay.com
6. Add to the rest of the vegetables, pour in the oil, vinegar, water, add salt
7. Stew all this for 20 minutes.
Stew everything
Source: Screenshot of a post on the Instagram page of food blogger Natalia Kozoriz
8. Wash, sterilize the jars, put our dressing.
9. Sterilize for 30 minutes (0.5 liter jars.
10. Roll up, turn over and keep warm until cool.
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