How to ferment cabbage with carrots at home: it turns out to be very crispy and not bitter
If you are looking for the perfect recipe for sauerkraut that is crispy and not bitter, the following idea is for you. This product is prepared without the addition of vinegar, so it is as safe and healthy as possible. Now you have a great opportunity to use fresh fruits and stock up on vitamins for the whole cold season.
The idea of cooking sauerkraut was published on the Instagram page of food blogger Alina with the nickname alin withkitchen. The taste of the preparation will pleasantly surprise you.
Recipe for sauerkraut with carrots
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
Ingredients:
- cabbage
- carrot
- bay leaves - 2 pieces in a jar
- allspice - 2 peas in a jar
- black peppercorns - 2 pieces per jar
Ingredients for the brine per liter of water:
- salt - 2 tbsp.
- sugar - 1 tbsp.
Method of preparation:
Chop the vegetables
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
1. Wash and chop the cabbage. Pour boiling water over it and leave it overnight.
2. Grate the carrots.
Add water
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
3. Squeeze the water out of the cabbage, mix with the carrots.
Putting spices in jars
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
4. Put bay leaves and pepper on the bottom of the jar.
Putting cabbage in jars
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
5. Put the cabbage.
Adding brine
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
6. Make the marinade and pour it over the cabbage.
Ready sauerkraut
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin withkitchen
7. Close the lid.
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