How to dry tomatoes at home: an independent appetizer or an addition to any dish
Sun-dried tomatoes are a great independent snack or addition to a variety of dishes. They can be used for salads and toast. And you can easily prepare such an appetizer at home
The idea of making sun-dried tomatoes was published on the Instagram page of food blogger Iryna with the nickname iryna yesman food. It can be stored in any glass container.
Recipe for sun-dried tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname iryna yesman food
Ingredients:
- tomatoes (it is better to take the cream of the field)
- dry Provencal or Italian herbs
- salt
- garlic
- thyme
Method of preparation:
Chop the tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Iryna with the nickname iryna yesman food
1. Cut the tomatoes in half.
2. Season well with salt.
Add spices
Source: Screenshot of a post on the Instagram page of food blogger Iryna with the nickname iryna yesman food
3. Add dry Italian or Provencal herbs and dry for at least 10 hours at 80 degrees.
4. Tomatoes should be well-dried to remove excess moisture, but they should remain soft. The main thing is not to overdry them.
Putting tomatoes in the dryer
Source: Screenshot of a post on the Instagram page of food blogger Iryna with the nickname iryna yesman food
5. Then put them in sterilized jars.
6. Add 1 chopped clove of garlic, two sprigs of thyme.
Add the garlic
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname iryna yesman food
7. Pour in high-quality olive oil.
Add oil
Source: Screenshot of a post on the Instagram page of food blogger Iryna with the nickname iryna yesman food
8. Then dip in boiling water.
Ready-made sun-dried tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Iryna with the nickname iryna yesman food
9. Keep on low heat for exactly 15 minutes, close the lid.
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