How to deliciously pickle cucumbers for the winter: a very simple and spicy marinade with ketchup
Cucumbers for the winter will be very crispy and juicy if you pickle them in a marinade with ketchup. The vegetables will have a spicy, rich flavor. In addition, they will not soften in the jar.
The idea of cooking crispy canned cucumbers with chili ketchup was published on the page of food blogger Inna with the nickname shumak inna on Instagram. The marinade is very simple.
Recipe for cucumbers with ketchup for the winter
Source: Screenshot of the post on the page of food blogger Inna with the nickname shumak inna in Instgaram
Ingredients for the marinade:
- water - 3 cups
- vinegar - 150 ml.
- sugar - 1 cup
- salt - 2 tbsp
- chili ketchup - 5-6 tbsp.
Method of preparation:
Cucumbers for cooking
Source: Screenshot of a post on the page of food blogger Inna with the nickname shumak inna on Instgaram
1. Mix the ingredients for the marinade.
2. Put on fire and boil for 2-3 minutes.
Ketchup for cooking cucumbers
Source: Depositphotos.com
3. Rinse the cucumbers and cut off the tails.
4. Put the peeled garlic cloves, bay leaves, and peppercorns (to taste) on the bottom of the jar.
Putting cucumbers in jars
Source: Screenshot of a post on the page of food blogger Inna with the nickname shumak inna on Instgaram
5. Put the cucumbers in a jar and pour the marinade over them.
6. Sterilize for 5-7 minutes (liter jars).
Pour the marinade
Source: pexels.com
7. This portion of the marinade is designed for about 2 liter jars.
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