How to deliciously cover eggplants with peppers for the winter: spicy marinade with mustard and honey
Canned eggplants are delicious when combined with peppers. A garlic and honey marinade is ideal for these vegetables. The appetizer is quite spicy and can be eaten instead of salad.
The idea of cooking peppers with eggplant for the winter was published on the Instagram page of food blogger Alena Nerovnya. The dish is perfectly preserved for the winter.
Recipe for peppers with eggplant for the winter
Source: Screenshot of a post on the Instagram page of food blogger Alena Nerovnya
Ingredients:
- pepper - 1 kg.
- eggplant - 3 pcs.
- garlic - 3-4 cloves
- oil - 150 ml.
- salt - 1 tsp.
- Dijon mustard - 2 tbsp.
- honey - 2 tbsp
- rosemary
- bay leaves
- peppercorns
Method of preparation:
Eggplant for cooking
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1. Bake the eggplant in slices. Bake the bell peppers, put them in a bag to steam them.
2. Peel the eggplant, remove the skin.
Bell peppers for cooking
Source: freepik.com
3. For the marinade, combine: grated garlic, oil, salt, mustard, honey, rosemary, bay leaf and peppercorns.
Garlic for preserving
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4. Warm up, do not boil.
Oil for cooking preserves
Source: eatthis
5. Cook the vegetables in the marinade for 15 minutes.
Honey for cooking preservation
Source: spicesandaroma.in
6. Put into sterilized jars, roll up and wrap until cool.
Ready-made eggplant with peppers for the winter
Source: Screenshot of a post on the Instagram page of food blogger Alena Nerovnya
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