How to deliciously close eggplant with pepper and garlic: perfectly stored all winter

Kateryna YagovychLS Food
Spicy eggplant for the winter. Source: chefsmandala.com

Seasonal eggplants make a great independent appetizer that will last all winter. It can be used as a salad or as a sauce. Any dish with this addition will be very spicy and flavorful.

The idea of cooking spicy canned eggplants for the winter is published on the page of a food blogger with the nickname danilchenko 77 on Instgaram. Eggplants for such preservation need to be fried.

How to deliciously close eggplant with pepper and garlic: perfectly stored all winter

Ingredients:

  • eggplants - 5 kg.
  • oil - 1 liter +- (for frying)
  • sweet pepper - 5 pcs.
  • garlic - 100 g
  • bitter pepper - 1 pc.
  • vinegar - 250 ml.

Method of preparation:

How to deliciously close eggplant with pepper and garlic: perfectly stored all winter

1. Peel the eggplants and soak them in water at the rate of 1 cup of salt per 10 cups of water for 2 hours.

2. Then chop the eggplant and fry until golden brown.

How to deliciously close eggplant with pepper and garlic: perfectly stored all winter

3. For the dressing, grind pepper, garlic and hot pepper in a blender and add vinegar to the mixture.

How to deliciously close eggplant with pepper and garlic: perfectly stored all winter

4. Pour the dressing over the eggplant.

How to deliciously close eggplant with pepper and garlic: perfectly stored all winter

5. Stir and put into jars and sterilize for 7-10 minutes from the moment of boiling.

How to deliciously close eggplant with pepper and garlic: perfectly stored all winter

6. Turn the jars over and wrap them in a blanket until they cool.

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