How to deliciously close eggplant with pepper and garlic: perfectly stored all winter
Seasonal eggplants make a great independent appetizer that will last all winter. It can be used as a salad or as a sauce. Any dish with this addition will be very spicy and flavorful.
The idea of cooking spicy canned eggplants for the winter is published on the page of a food blogger with the nickname danilchenko 77 on Instgaram. Eggplants for such preservation need to be fried.
Eggplant recipe for the winter
Source: Screenshot of the post on the page of a food blogger with the nickname danilchenko 77 in Instgaram
Ingredients:
- eggplants - 5 kg.
- oil - 1 liter +- (for frying)
- sweet pepper - 5 pcs.
- garlic - 100 g
- bitter pepper - 1 pc.
- vinegar - 250 ml.
Method of preparation:
Peel the eggplants
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 on Instgaram
1. Peel the eggplants and soak them in water at the rate of 1 cup of salt per 10 cups of water for 2 hours.
2. Then chop the eggplant and fry until golden brown.
Cut the eggplant
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 on Instgaram
3. For the dressing, grind pepper, garlic and hot pepper in a blender and add vinegar to the mixture.
Put the pepper in the blender bowl to grind
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 in Instgaram
4. Pour the dressing over the eggplant.
Mix the zucchini with the chopped pepper
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 on Instgaram
5. Stir and put into jars and sterilize for 7-10 minutes from the moment of boiling.
Ready-made eggplants for the winter
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 in Instgaram
6. Turn the jars over and wrap them in a blanket until they cool.
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