How to cook stewed cabbage: the most delicious recipe
Stewed cabbage is a delicious and simple dish that can be the perfect complement to mashed potatoes, cereals, meat, and even pasta. It can be prepared in different ways: with or without meat, mushrooms, rice, apples, and even prunes.
Food blogger Tetiana Perchyk (tanya.perchik) posted a recipe for braised cabbage with meat and walnuts on her Instagram page.
Recipe for stewed cabbage with meat and walnuts
Source: Screenshot of Tetiana Perchyk's post on Instagram
Ingredients:
- white cabbage – 600 g
- chicken fillet – 300 g
- walnuts – 50 g
- white onion – 1 pc
- salt/pepper
- canned tomatoes in a jar – 400 g\natural tomato paste – 50 g + water (1:2 ratio)
- olive oil – 20 g
Method of preparation:
1. Chop the cabbage. Add salt and pepper and mash with your hands.
Raw cabbage
Source: pixabay.com
2. Cut the onion into half rings and simmer in a frying pan for 1 minute.
3. Add the cabbage to the onion. Add water if necessary. Simmer under the lid for 10 minutes.
Delicious stewed cabbage in a pan
4. Chop and add the meat, season with salt and pepper.
5. Add the tomato paste at the same time. Stir and simmer for 20 minutes.
Ready-made stewed cabbage
6. Toast the nuts separately in a frying pan. Add them at the end of cooking.
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