LS Food
How to cook semolina deliciously for children to eat: add only one ingredient
Very often children refuse to eat semolina. But you can make it delicious by simply adding jam.
The cook shared a recipe for semolina with raspberry jam on Instagram, which will taste better than any dessert.
Ingredients:
- Milk - 250 ml
- Water - 250 ml
- Semolina - 4 tbsp. l.
- Sugar - 1 tsp
- Salt - a pinch
- Raspberry jam
Method of preparation:
1. Pour milk, water into a saucepan, add sugar and a pinch of salt, mix. Bring to a boil. After boiling, reduce the heat and pour in the semolina in a thin stream, stirring constantly and then continue stirring until thickened.
2. You can add butter to the finished semolina.
3. Serve with raspberry jam.
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