How to cook rich soup with beer: an unusual recipe

Traditional soup is made with vegetables and meat broth. It is an everyday meal that should be in everyone's diet. There are many interpretations, as well as quite unusual combinations.

Today, FoodOboz editorial team will tell you the secrets of making potato soup based on beer broth.

Potato soup with beer

Ingredients:

potatoes - 800 g

smoked chicken breast - 200 g

garlic - 2 cloves

vegetable broth - 1 liter

light beer - 0.5

vegetable oil - 1 tbsp

salt, pepper - to taste

green onions - a bunch

Method of preparation:

1. Cut the chicken breast into small cubes.

2. Cut the peeled potatoes into small cubes.

3. Fry the chicken in a saucepan over medium heat.

4. Add potatoes, broth and beer.

5. Season lightly with salt and pepper and cook under a lid over low heat for 15 minutes after boiling.

6. Chop the onion. Add to the soup before serving.

How to make chicken stock so that it is clear

1. Remove all fat and skin from the meat.
2. Boil water with chicken slowly. Do not allow active boiling.
3. Periodically skim off the fat and foam from the surface.
4. Do not stir the broth.
5. Do not cover the broth during cooking.