How to cook potato pancakes so that they don't turn gray: a food blogger shows the technology
Potato pancakes [derunes] are one of the favorite dishes of Ukrainians. They can be served for breakfast or lunch by adding sour cream, yogurt, and other products to taste. In addition, they are made from readily available products, and the process does not take much time.
Food blogger Olenka Kudryavtseva recently shared on Instagram how she makes pancakes. It turns out that this dish can be prepared in such a way that it does not turn gray.
Potato pancakes that don't turn gray.
Source: Screenshot from Instagram by maslom_wgoru
Ingredients
- Potatoes - 600-700 gr
- Salt
- Pepper
- Eggs - 2 pcs
- Flour - 3 tbsp
- Onions\garlic\carrots to taste
How to cook
1.Grate the potatoes on a coarse grater.
2. Pour cold water over the potatoes and rinse well to remove all the starch. It should settle at the bottom of the bowl with water.
Prepare the dough.
Source: Screenshot from Instagram by maslom_wgoru
3. Squeeze the potatoes from the excess liquid.
Fry the pancakes.
Source: Screenshot from Instagram by maslom_wgoru
4. Add the remaining ingredients and mix thoroughly.
5. Put the pancakes on a hot frying pan with oil and fry on both sides until golden brown.
Serve with sour cream.
Source: Screenshot from Instagram by maslom_wgoru
6. Serve with sour cream.
Subscribe
Subscribe
