How to cook meat in a pumpkin: an idea for a delicious seasonal dish
Pumpkin, which is in full season, has a very dense texture, so it can even be used instead of dishes. Namely, you can bake meat in it. This dish is extremely tender, soft, and juicy. If you add potatoes, you get a full dinner.
The idea of cooking meat in a pumpkin was published on the Instagram page of food blogger Victoria Kyktenko (kik_vika_).
Recipe for meat in a pumpkin
Source: Screenshot of the post on the Instagram page of food blogger Victoria Kyktenko
Ingredients:
- pumpkin (you can use small portions, or a large one)
- meat (350 grams for 2 small pumpkins)
- onion - 1 pc
- garlic - 3 cloves
- bay leaves
- rosemary
- salt
- peppercorns
Ingredients for the dish
Source: Screenshot of the post on the Instagram page of food blogger Victoria Kyktenko
Method of preparation:
1. Cut the meat.
2. Grate onion and garlic or chop in a food processor.
Adding oil
Source: Screenshot of the post on the Instagram page of food blogger Victoria Kyktenko
3. You can also finely chop the onion and garlic.
4. Cut off the pumpkin cap (choose so that the bottom is flatter) - it will be a lid. Take out all the seeds and cut the pumpkin a little to make room for the meat.
Putting the meat in the pumpkin
Source: Screenshot of the post on the Instagram page of food blogger Victoria Kyktenko
5. Mix the meat with onion and garlic, salt, pepper and a little vegetable oil. Mix everything and put it in the pumpkins.
6. Put a little rosemary and pepper on top.
Put the pumpkin in a baking dish and bake
Source: Screenshot of the post on the Instagram page of food blogger Victoria Kyktenko
7. Put in the oven at 175 degrees for about 1 hour. The larger the pumpkin, the longer it will take to cook.
8. You can also put potatoes along with the meat - it will be a side dish.
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