How to cook lazy egg-free belyashi
Don't know what to cook quickly for dinner for the whole family? Don't rush to panic because lazy belyashi will help you out. Made with affordable ingredients and without eggs, they are in no way inferior to traditional ones. And they are even more fluffier and juicier.
The FoodOboz editorial team has prepared a recipe for lazy belyashi with kefir, which was shared by expert Olha Matviy on her Youtube channel (to watch the video, scroll to the end).
Lazy belyashi with kefir
Ingredients:
- minced meat
- kefir
- flour
- onion
- sugar - 1 tsp
- salt - 0.5 tsp
- baking soda - 0.5 tsp
- pepper
- garlic
- greens
Method of preparation:
- Mix kefir with baking soda in a bowl. Then add sugar and salt.
- Gradually add flour and knead the dough.
- In another bowl, mix the minced meat with spices.
- Add chopped onion and garlic.
- Put a little dough in the pan. Top with the minced meat. Then cover with dough again. Fry on both sides.
Important points:
Be sureto fryover low heat so that the belyashi do not burn on the bottom and do not remain raw inside.
The onion makes the belyashi extremely juicy.
Without eggs, the dough is very light in taste and does not create a feeling of heaviness.
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